LInspired by the Sino-Indian cultural fusion that began in the thriving Chinatowns of Kolkata (formerly Calcutta); Red Hot Chilli Pepper is an award-winning restaurant that delivers the ultimate Inda-Chinese dining experience. Our celebrated chefs use recipes that blend fresh flavors and techniques using arm-fresh, locally sourced produce. Our generously portioned dishes are meant to be enjoyed family style. Each dish is unique and seasonedwith a distinct flavor to delight your senses with its contrasting tastes and texture. There is chilli for the chilli lovers or subtle flavors for those desiring a more mild experience. Spice abounds regardless … and the quintessential taste of Calcutta Chinese. Enjoy the Red Hot Chilli Pepper experience!
Add Chicken 1 | SHRIMP 2
Add Chicken 1 | SHRIMP 2
BABY CORN 8 | TOFU 8| CHICKEN 9| SHRIMP 10
Served with steam rice
VEG 5 | CHICKEN 6| SHRIMP 7
Glass noodles, lettuce, scallions, crispy noodles, bean sprouts, almonds, Chinese plum dressing
Add Chicken 3 | SHRIMP 4
Carrots, bell peppers, scallions, crispy wantons, sesame seeds, ginger-sesame vinaigrette, mixed greens
Add Chicken 3 | SHRIMP 4
Tofu, celery, Szechwan peppers, dry red chilli
Lotus stems, dry red chilli, plum sauce
Crispy baby corn, onions, spicy tangy sauce
Crispy mushrooms, onions, spicy tangy sauce
Eggplant scallions, ginger, garlic, onions, chilli paste, curry leaves
Crispy potatoes, scallions, chilli paste
Crispy potatoes, honey, sesame seeds
Vegetables, crisp-crackly skin
Cauliflowerfritters, cilantro, onions, scallion, ginger, house sauce
Tofu, vegetables, Hoisin sauce, romaine lettuce
Corn kernels, scallions, onions, green chilli, black pepper
Vegetable patty, onions, dried red spicy pepper, green peppers
Tofu, scallions, red &green peppers, chilli paste
Fried chicken wings, Szechwan sauce
Chicken, onions, scallions, ginger, garlic, green chilli
Diced chicken, Szechwan pepper, dried chilli, sesame seeds
Chicken, vegetables, crisp-crackly skin
Minced chicken, vegetables, Hoisin sauce, romaine lettuce
New Zealand lamb, onions, carrots, green peppers
Fish fillet, onion, red & green peppers, scallions, chilli paste
FISH 13 |SHRIMP14
Choice offish or shrimp with celery, Szechwan peppers, dry red chilli
Shrimp, scallions, red & green peppers, chilli paste
Shrimp, Szechwan pepper, dried chilli, sesame seeds
Soft shelled crab, onions, green chilli, black pepper
Blue crab, onions, scallions, ginger, soy sauce
Hot Garlic, Szechwan, Oyster, Black Bean, Manchurian
Seasonal vegetables, soy sauce, chilli on a sizzling platter
Mixed vegetable patty, cilantro, onions, scallions, ginger
Cauliflowerfritters, cilantro, onions, scallions, ginger
Crispy potatoes, house spicy sauce, cashews
Potatoes, eggplant black bean sauce
Broccoli, corn, mild garlic sauce
Vegetables in a VERY SPICYghost pepper sauce
Corn kernels, potatoes, peppers, onions, Szechwan sauce
Tofu, chilli, honey vinegar sauce
Tofu, seasonal vegetables, ginger wine sauce
Tofu, peppers, onions, hotgarlic sauce
Diced chicken, onions, green bell peppers, green Thai bird chilli
Diced chicken, five spice, ginger, soy sauce
Diced chicken, soy sauce, chilli on a sizzling platter
Sliced chicken, mushroom, house black bean sauce
Diced chicken, sweet and spicy honey sauce, pineapple
Sliced chicken, bell peppers, garlic, chilliflakes, wine
HOT GARLIC, SZECHWAN MANCHURIAN, OYSTER, BIACK BEAN
Diced chicken, black pepper, bell peppers, onions
Diced chicken, cilantro, green & red peppers, scallions
Sliced chicken, peppers, tomato in a VERY SPICYghost pepper sauce
Goat meat, garlic root napa cabbage, hot chilli
Goat meat, house made five spice sauce
Sliced lamb, onions, green peppers, garlic
Sliced lamb, onions, green peppers, garlic
Lamb, eggplant chilli paste, curry leaves
Fish fillet mustard, chilli
HOT GARLIC, SZECHWAN OYSTER, BIACK BEAN, MANCHURIAN
OYSTER, BIACKBEAN, SPICYTAMARIND HOT GARLIC
HOT GARLIC, SZECHWAN OYSTER, BIACK BEAN, MANCHURIAN
Add EGG 2 | CHICKEN 2| SHRIMP 3
Thin noodles, vegetables
Thin noodles, vegetables, onion, fried garlic, crushed chilli
Rice noodles, ginger, onion, bean sprouts, curry spice
Thin pon-fried noodles topped with thick vegetable sauce
Crispy thin noodles, sweet and sour sauce, pineapple
(PEPSI, DIET PEPSI, MOUNTAIN DEW, MIST TWIST, TROPICANA LEMONADE, CRUSH ORANGE, MUG ROOT BEAR)
(COKE OR FRESH LIME)
Fried rice, wok tossed vegetables, peppers
Fried rice, wok tossed ginger, bell peppers, onions
Fried rice, carrots, bell peppers, spicy Szechwan oil
Fried rice, wok tossed vegetables, peppers
Shrimp, fried rice, shrimp paste
Add Chicken 3 | SHRIMP 4
Lemonade, mango juice, lychee juice
Lemonade, ginger beer, fresh lime, mint
Tomato juice, pepper, chillies, celery
Orange juice, pineapple juice, grendaine, coconut
Lemon, mint sugar syrup, soda
Mango juice, iced tea, lime
18% Gratuity added on parties of 6 or more.
Please alert your server of any food allergies as not all ingredients are listed on the menu. Consuming raw or uncooked meats, poultry, seafood, shellsh,may increase your risk of food-borne illness especially if you have certain medical conditions. Gluten-free options are available upon request.
Lunch Buffet –
11:00 am–2:30 pm (Mon- Fri)
Lunch – À la Carte
11:30 am – 3:00 pm (Sat – Sun)
Dinner –
5 pm–10 pm (Mon- Thu)
5 pm–10:30 pm (Fri & Sat)
5 pm – 9 pm (Sun)
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